Award-Winning Direct Trade & Organic Coffees

The Boss® Espresso

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CUP PROFILE: A thick creamy tropical sundae with chocolate, vanilla, and clementine sparkles sandwiched between graham with cherry and brown sugar on top.

COUNTRY: Brazil, Costa Rica, Ethiopia
REGION: Cerrado Mineiro, Carrillos Altos de Poas, Alajuela, Kochere Biloya 
ELEVATION: 1200-1900 masl
PROCESS: Honey, Natural, Pulped Natural, Washed
ROAST PROFILE: slightly more fruit notes than Redcab Espresso
OTHER NOTES: Traceable, Rain Forest Alliance, UTZ


Dose: 20 grams
27 seconds
Shot Weight: 34 grams
Days Rested
: 5-7 days 

*Please note that slight adjustments to the above may need to be made to account for your equipment and climate

Type: Espresso