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Single Origin

Masha ESPRESSO

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CUP PROFILE: Fruit and floral aromas lead to notes of dark chocolate, stone fruit and sweet mango with a syrupy body. 

ROAST PROFILE: Light
COUNTRYEthiopia
REGION: Yeppo Village, Masha, Sidama
ELEVATION: 1680-1875masl
PROCESSWashed
CULTIVAR: Various
OTHER: Organic, Rainforest Alliance, Traceable, Sustainable, Single Origin

SHOT PARAMETERS*
Dose: 18-20 grams 
Beverage Weight: 32-35 grams
Time: 24-28 seconds
Days Rested: 5-7 
*Please note that slight adjustments to the above may need to be made to account for your equipment, climate, tamp pressure, basket size etc

FARM INFO
This coffee Masha Woreda Yeppo Village, a coffee farm owned by world-renown two-time Olympic running champion Haile Gebrselassie, the holder of 27 world records.

To facilitate the production of traceable micro lots, the farm is separated into 46 identifiable plots, each with specific planted varieties and processing methods. And in addition to following socially and environmentally friendly practices and meeting the requirements for Organic and Rainforest Alliance certification, Yeppo Village offers local coffee farmers training opportunities in agronomy best practices and methods for increasing cup quality. 

Haile says that he extends his personal life philosophy to the coffee business: “You need three things to win,” he says. “Discipline, hard work, and commitment. No one will make it without those three.”

He also organizes the Girls Run race in Addis each year, encouraging and empowering young women through sports. 

Origin Photos by Interamerican Coffee



Type: Coffee