$19.25
CUP PROFILE: Sweet notes of tropical fruit, lemonade, graham cracker and toffee with a lingering finish.
Dried parchment is transported to a dry mill in Guatemala City managed by Los Volcanes Coffee which partners with Q’anil to ensure quality control and traceability for the cooperative’s coffee.
$17.50
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.
$19.25
CUP PROFILE: Aromas of citrus and stone fruit open up to a sweet cup of peach, caramel and maple with bright acidity and a clean finish.
ANEI is made up of approximately 30,000 Arhuacos located between the departments of Cesar and Magdalena. The 700-plus coffee-producing families are committed to increasing productivity and improving procedures to achieve the highest-quality coffee.
As of 2016, ANEI had 112 women coffee-growing members, supported 33 students with educational grants, had a comprehensive range of certified Fairtrade Organic coffees in northern Colombia.
Origin photos by Interamerican Coffee.
$19.25
CUP PROFILE: Aromas of stone fruit and gingerbread lead to notes of plum, maple and sugary waffle cone with a velvety body and lingering finish
COUNTRY: Colombia
REGION: Cesar and Magdalen
ELEVATION: 1200-1500 masl
PROCESS: Washed
OTHER: Organic farm, Fair Trade, traceable, sustainable
SHOT PARAMETERS*
Dose: 18-20 grams
Beverage Weight: 32-37 grams
Time: 25-28 seconds
Days Rested: 5-7
*Please note that adjustments to the above may need to be made to account for your equipment, climate, tamp pressure, basket size etc
FARM INFO
This coffee is from the Association of Indigenous Agroecology Producers (ANEI), which was formed by Aurora Izquierdo. Aurora's goals were to address food scarcity, a poor education system and indigenous and rural economic crises, while also preserving forests, rivers and fauna. As such, she created a sustainable agriculture program that has since dramatically improved the quality of life and empowered women in indigenous communities.
ANEI is made up of approximately 30,000 Arhuacos located between the departments of Cesar and Magdalena. The 700-plus coffee-producing families are committed to increasing productivity and improving procedures to achieve the highest-quality coffee.
As of 2016, ANEI had 112 women coffee-growing members, supported 33 students with educational grants, had a comprehensive range of certified Fairtrade Organic coffees in northern Colombia.
Origin photos by Interamerican Coffee.