Esperia

CUP PROFILE:  Aromas of dark chocolate lead to gobs of fudge and hazelnuts. A creamy body and caramel finish highlight our darkest roast.

ROAST PROFILE: Darkest
COUNTRY: Mexico
REGION: Jaltenango, Villacorzo Chiapas 
ELEVATION: 1100-1500 masl
PROCESS: Washed 
CULTIVAR: Bourbon, Typica, Caturra, Catuai
OTHER NOTES: Single origin, traceable

PROP 65 WARNING