$13.95 $14.95
CUP PROFILE: Aromas of dark chocolate lead to gobs of fudge and hazelnuts. A creamy body and caramel finish highlight our darkest roast.
ROAST PROFILE: Darkest
COUNTRY: Mexico
REGION: Jaltenango, Villacorzo Chiapas
ELEVATION: 1100-1500 masl
PROCESS: Washed
CULTIVAR: Bourbon, Typica, Caturra, Catuai
OTHER NOTES: Single origin, traceable
