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CUP PROFILE: Bittersweet chocolate, mellow stone fruits and a lingering nutty finish with a creamy body.
$18.50
CUP PROFILE: Aromas of cocoa lead to a velvety cup with notes of cacao nibs, lemon and wine with a lingering finish.
COUNTRY: Colombia
PROCESS: Swiss Water Process Decaffeination
OTHER NOTES: Single origin
$18.95
CUP PROFILE: Aromas of milk chocolate lead to notes of sweet maple pecans with a light grapefruit acidity and a clean aftertaste
ROAST PROFILE: Medium
COUNTRY: Mexico
REGION: Jaltenango de la Paz, Chiapas
ELEVATION: 1,200-1,400 masl
PROCESS: Washed
CULTIVAR: Various
OTHER NOTES: Single origin, Fair Trade, Organic farm, traceable
FARM INFO
The Sociedad de Produccion Rural Union de Ejidos y Comunidades San Fernando, made up of family owned farms, has invested in nurseries to support more than 1,300 farmers to renovate their coffee farms. The organization is also leading efforts to assist their members to make improvements to their houses, diversification initiatives, and training programs to use Vermicompost that uses earthworms to turn organic wastes into very high quality compost.
$18.95
CUP PROFILE: Sugary maple, gingerbread spices and dark chocolate with a citrus-like acidity and a velvety smooth body.
COUNTRY: Mexico
REGION: Jaltenango de la Paz, Chiapas
ELEVATION: 1,200-1,400 masl
PROCESS: Washed
CULTIVAR: Various
OTHER NOTES: Single origin, Fair Trade, Organic farm, traceable