Award-Winning Cafes and Coffees
Latin America

Huila

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CUP PROFILE: Aromas of vanilla and apple are followed by notes of milk chocolate, grapes and lingering nuts in this smooth-bodied coffee 

ROAST PROFILE: Medium
COUNTRY: Colombia
REGION: El Bombo, Pitalito, Huila, Colombia
CULTIVAR: Bourbon, Caturra, Colombia, and Geisha
ELEVATION1600-2100 masl
PROCESS: Washed, dried inside solar dryers that provide protection from the rain
OTHER NOTES: Organic farm, Sustainable, Traceable

FARM INFO
This traceable coffee comes from a 230-member small farm association Grupo Asociativo El Bombo (ASOBOMBO). Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds. There is harmony between these producers in farm management and post-harvest practices to achieve a clean offering, but also just enough differences from farm to farm to create a rich complexity of flavors.
Mastercol export provides crucial logistical support for warehousing and milling coffee for export to the international market, which provides better income for everyone to reinvest in their farms and strengthen their families’ livelihoods.



Type: Coffee