$18.95
CUP PROFILE: Aromas of honey and wheat open up to notes of milk chocolate with hints of malt and baked apple.
COUNTRY: Peru
REGION: San Ignacio, Cajamarca
PROCESS: Washed, Royal select water decaf
ELEVATION: 1250-1800
OTHER NOTES: Organic farm, fair trade, single origin
$15.00
CUP PROFILE: Robust chocolate aromas lead to notes of roasted nuts and dark chocolate in this heavy bodied coffee. Our darkest roast without any burnt flavors.
ROAST PROFILE: Darkest
COUNTRY: Honduras
ELEVATION: 1,100-1,650 masl
PROCESS: Washed
CULTIVAR: Various
OTHER NOTES: Single origin, traceable
PROP 65 WARNING
$15.50
CUP PROFLE: A blend of bittersweet chocolate and macadamia nut cookie. This bold cup is deep, dark and delicious.
PROP 65 WARNING
$16.50
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.