CUP PROFILE: Aromas of milk chocolate lead to notes of sweet maple pecans with a light grapefruit acidity and a clean aftertaste
ROAST PROFILE: Medium
REGION: Jaltenango de la Paz, Chiapas
ELEVATION: 1,200-1,400 masl
OTHER NOTES: Single origin, Fair Trade, Organic farm, traceable
The Sociedad de Produccion Rural Union de Ejidos y Comunidades San Fernando, made up of family owned farms, has invested in nurseries to support more than 1,300 farmers to renovate their coffee farms. The organization is also leading efforts to assist their members to make improvements to their houses, diversification initiatives, and training programs to use Vermicompost that uses earthworms to turn organic wastes into very high quality compost.
CUP PROFLE: A blend of bittersweet chocolate and macadamia nut cookie. This bold cup is deep, dark and delicious.
CUP PROFILE: Robust chocolate aromas lead to notes of roasted nuts and dark chocolate in this heavy bodied coffee. Our darkest roast without any burnt flavors.
ROAST PROFILE: Darkest
ELEVATION: 1,100-1,650 masl
OTHER NOTES: Single origin, traceable
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.