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Latin America

Alta Mogiana

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WE TASTE: Aromas of strawberry jam lead to sweet notes of chocolate and tropical stone fruit, with a velvety body and a nutty, lingering finish.

ROAST PROFILE: Lightish
COUNTRY: Brazil
REGION: Alta Mogiana
ELEVATION: 1000masl
PROCESS: Natural
OTHER: Traceable, Single Origin, Shade Grown

FARM INFO
Pieter Johannes arrived in Brazil from the Netherlands in the 1990’s for an internship. An interest in agriculture eventually led him to coffee and the Mogiana region where coffee has a long and storied history. His farm is located at 1,000 meters in the hills of Morro Vermelho where he grows coffee under shade trees and constantly pursues improvement in cup quality with various post-harvest processing techniques.






Type: Coffee


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