Award-Winning Cafes and Coffees
Espresso

The Boss® Espresso summer

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CUP PROFILE:
A fudge brownie bomb with vanilla, toffee and almonds forms a smooth, rich body.

COUNTRY: Brazil, Guatemala   
ELEVATION: 1500-2100 masl
PROCESS: Fully washed, natural
OTHER NOTES: Traceable

SHOT PARAMETERS*

Dose: 20 grams (18 if your basket is smaller)
Time:
35-37 seconds
Shot Weight: 31-33 grams
Days Rested
: 5-7 days 

*Please note that slight adjustments to the above may need to be made to account for your equipment and climate

FARM INFO
Brazil Ayabas is a fully traceable through Federação dos Cafés do Cerrado, the first Designation of Origin program in Brazil. Every bag of Ayabas green coffee includes a QR code that shows the coffee’s complete details, from farm information to the suggested roasting profile. It's 100 percent traceable to the farms it was grown on, the people who produced it and the processes performed.

Fazenda Congonhas has certifications from Rainforest Alliance and Certifica Minas.

Guima Estate is known for its environmentally focused practices and its Utz and Rainforest Alliance certified.

Guatemala - In January 2015, HRNS nonprofit foundation began a project to improve living conditions for 1,000 smallholder coffee families in Chimaltenango.

The HRNS approach is to promote entrepreneurship and create a framework for change in which farmers and producers can better assess their situations, understand their risks and opportunities and develop a vision for improvement.

Among its initiatives: 
Support the development of farmer groups;
Improve farmers’ access to markets and essential services;
Strengthen farmers’ business practices;
Support farmers’ recovery from the roya crisis;
Help to increase farm yields by sharing agricultural best practices for adapting to and mitigating the effects of climate change.


PROP 65 WARNING


Type: Espresso