CUP PROFILE: Notes of tropical fruit, caramel, dark chocolate and hints of cranberry and almond with a gooey mouthfeel.
WE TASTE: Tropical fruit aromas lead to a thick-bodied medley of raspberry, tart pomegranate and mango with rich dark chocolate and lime-like acidity.
REGION: Limu Gennet Woreda District
GROWER: Lemma Edeto
OTHER: Traceable, Single Origin
Dose: 18-20 grams
Beverage Weight: 32-36 grams
Time: 26-29 seconds
Days Rested: 5-7
*Please note that adjustments to the above may need to be made to account for your equipment, climate, tamp pressure, basket size etc
This coffee is sourced from a family-owned farm in Meto Gundb. The owner, Lemma Edeto, began working in coffee 60 years ago and has passed down his knowledge to his sons, Nigusse and Haile, who operate the farm. The farm sits at the highest elevation in the region with old growth shade trees, naturally spring-fed streams, and native varietals of heirloom coffee that grow organically by default. The family also mills the coffee, giving them full control of the processing up to the final export stage.
Origin photo by Royal Coffee