$10.00
Tasting notes are Nutmeg, Cinnamon, Rum.
This innovative limited edition holiday bar is spiced with warm nutmeg and cinnamon, made smooth and creamy using Utah local malted oats, and paired with 52% Nicaragua and Uganda cacao. On top of that, it is all infused with spiced rum to ensure the flavors seamlessly blend together.
Each bite will transport your taste buds to a winter wonderland, delivering a delightful and nostalgic fusion of flavors.
Location: Park City, UT
Size: 2.12 oz
Ingredients: Cacao, Sugar*, Malted Oats, Cocoa Butter*, Cinnamon, Nutmeg, Spiced Rum, Sunflower Oil
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer but do have a wide selection at our cafes. You may also order online and request pickup at Barefoot Campbell.
$57.00
Flavor Profile: Smoky, figs, cranberry, green tea
To'ak makes the world's finest and most expensive chocolates, with some of their single bars costing up to $450! Why? The cacao is grown in Manabi, Ecuador, which is to cacao what Burgundy is to wine. Beans come from the rarest variety, pure 100% Nacional, which is over 5,300 years old. To'ak also promotes sustainability and conservation. Barefoot is proud to offer these one-of-a-kind chocolates.
Oaxaqueño Mezcal Cask Aged Story: The Oaxacan Koch Distillery lives and breathes mezcal. This 2021 harvest adopts the agave-based drink’s smokiness as winter spices, figs, and cranberries peek through the 75% bar.
Pairing Recommendations
Cheese (aged gouda, gruyere, compte, Pyrenees Sheep), Whiskey, Mezcal
Location: Ecuador
Size: 1.76 oz (price is per bar)
Ingredients: Cacao beans, cane sugar
*Waitlist is on a first come basis
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$55.00
Nose: Dried plums, oak, floral.
Palate: Dates & plums, nutty, plush whisky.
Finish: Whisky, drunken plums, nutty.
To'ak makes the world's finest and most expensive chocolates, with some of their single bars costing up to $450! Why? The cacao is grown in Manabi, Ecuador, which is to cacao what Burgundy is to wine. Beans come from the rarest variety, pure 100% Nacional, which is over 5,300 years old. To'ak also promotes sustainability and conservation. Barefoot is proud to offer these one-of-a-kind chocolates.
Tasmanian Whisky Cask Aged Story: Winner of the prestigious World Whisky Awards, Sullivans Cove is a rising star in the world of whisky. To'ak's 2019 harvest was aged in an ex-Tawny Port cask that Sullivan's Cove used to age its whisky. Notes of dates and plums are imbued with plush notes of whisky throughout…from Tasmania to Ecuador.
Pairing Recommendations: If you can get your hands on a rare bottle of Sullivans Cove whisky, you have found the perfect pairing. As a backup option, look for a single malt from Speyside, a triple-distilled whisky from Ireland, bourbon, or cognac. Tawny port is another obvious choice. In the realm of cheese, opt for something creamy or nutty—like Brie, triple-cremes, Pyrenees sheep’s milk cheese, and Alpine-style cheeses.
Location: Ecuador
Size: 1.76 oz (price is per bar)
Ingredients: Cacao beans, cane sugar
*Waitlist is on a first come basis
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$18.75
Tasting notes: Peppermint
Snowed In Drinking Chocolate is a true winter indulgence that will warm you up from the inside out! Ritual's delectable chocolate has been infused with organic peppermint for the quintessential flavor combination we all know and love around the holidays.
Location: Park City, UT
Size: 8 oz
Ingredients: cacao, cane sugar*, peppermint oil
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer but do have a wide selection at our cafes. You may also order online and request pickup at Barefoot Campbell.