CUP PROFILE: Gingerbread and berry aromas lead to notes of black cherries, plum, and Mandarin orange with a thick, jammy body.
REGION: SNNP region in Gedeo zone, Kochere district, Boje kelble
ELEVATION: 1,750-1,850 masl
OTHER NOTES: Organic Farm, Rainforest Alliance, sustainable, traceable, single origin
CUP PROFLE: A blend of bittersweet chocolate and macadamia nut cookie. This bold cup is deep, dark and delicious.
CUP PROFILE: Robust chocolate aromas lead to notes of roasted nuts and dark chocolate in this heavy bodied coffee. Our darkest roast without any burnt flavors.
ROAST PROFILE: Darkest
ELEVATION: 1,100-1,650 masl
OTHER NOTES: Single origin, traceable
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.