WE TASTE: Floral aromas with hints of berry lead to a sweet cup of stone fruit, brown sugar and black tea with a citric acidity.
ROAST PROFILE: Light
REGION: SNNP region in Gedeo zone, Kochere district, Boje kelble
ELEVATION: 1,750-1,850 masl
OTHER NOTES: Organic Farm, Rainforest Alliance, sustainable, traceable, single origin
Ethiopia is regarded by many as the birthplace of coffee. Most coffee grows wild in the shade of other trees and is referred to as forest grown coffee.
One of the most notable coffee producing regions in Ethiopia is Yirgacheffe. It is home to fertile soil, high elevation, and a tropical climate with moderate wet and dry seasons.
This coffee comes from the Boji Kochere washing station, a collection of the efforts of 2,564 smallholder farmers. Their coffee is handpicked at peak ripeness and machine pulped, and undergoes anaerobic fermentation before washing. Finally, as is typical to the region, the coffee is sun dried on raised beds.
CUP PROFLE: A blend of bittersweet chocolate and macadamia nut cookie. This bold cup is deep, dark and delicious.
CUP PROFILE: Robust chocolate aromas lead to notes of roasted nuts and dark chocolate in this heavy bodied coffee. Our darkest roast without any burnt flavors.
ROAST PROFILE: Darkest
ELEVATION: 1,100-1,650 masl
OTHER NOTES: Single origin, traceable
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.