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Sidama Gerbicho Lela ESPRESSO

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CUP PROFILE: Creamy milk chocolate with sweet caramel and hints of orange wrapped in delicious waffle cone. 

COUNTRY: Ethiopia
REGION
: Sidama Zone
GROWER
: Gerbicho Lela Cooperative
ELEVATION
: 2,000 masl
PROCESS: Fully washed and dried on raised beds
OTHER NOTES: Fair Trade & Organic farm, sustainable coffee
*If you would like your coffee ground, please specify brew methods in notes* 

SHOT PARAMETERS*
Dose: 18-20 grams 
Beverage Weight: 34-37 grams
Time: 25-28 seconds
Days Rested: 5-7 
*Please note that adjustments to the above may need to be made to account for your equipment, climate, tamp pressure, basket size etc

FARM INFO
This coffee is sourced from family owned farms organized around the Gerbicho Lela Cooperative located in the district of Aleta Wondo within the Sidama Zone. The Gerbicho Lela Cooperative Union (SCFCU) is an umbrella organization established in 2001 to support a sustainable coffee supply from cooperatives in the Sidama region. SCFCU supports forty-six cooperatives with more than 80,000 farmer-members.





Type: Coffee