$23.95
TASTING NOTES: Orange blossoms and wine aromas lead to a juicy cup of raspberries and caramel with a clean finish.
ROAST PROFILE: Light
COUNTRY: Rwanda
REGION: Gihombo Sector, Nyamasheke District
GROWER: Smallholder farmers organized around the Jarama coffee washing station
ELEVATION: 1933masl
PROCESS: Washed
OTHER: Traceable, Single Origin
FARM INFO
Origin photo by Royal Coffee
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CUP PROFILE: Robust chocolate aromas lead to notes of roasted nuts and dark chocolate in this heavy bodied coffee. Our darkest roast without compromising flavor.
ROAST PROFILE: Darkest
COUNTRY: Honduras
ELEVATION: 1,100-1,650 masl
PROCESS: Washed
CULTIVAR: Various
OTHER NOTES: Single origin, traceable
PROP 65 WARNING
$18.25
CUP PROFLE: A blend of bittersweet chocolate and macadamia nut cookie. This bold cup is deep, dark and delicious.
PROP 65 WARNING
$18.75
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.