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Esperia

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CUP PROFILE:  Aromas of dark chocolate lead to gobs of fudge and hazelnuts. A creamy body and caramel finish highlight our darkest roast.

ROAST PROFILE:
Darkest
COUNTRY: Mexico
REGION: Jaltenango, Villacorzo Chiapas 
ELEVATION: 1100-1500 masl
PROCESS: Washed 
CULTIVAR: Bourbon, Typica, Caturra, Catuai
OTHER NOTES: Single origin, traceable


Type: Coffee