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Decaf Mexico Altura

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CUP PROFILE: Notes of spiced chocolate open up to sweet caramel and malt with a hint of honey.

COUNTRY: Mexico
REGIAON:  Chiapas and Oaxaca
PROCESS: Washed, Select Water Process Decaffeination
ELEVATION: 900-1500

OTHER INFO
Decaf Mexico Altura HG EP Royal Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.


Type: Coffee

 

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