CUP PROFILE: Sugary maple, gingerbread spices and dark chocolate with a citrus-like acidity and a velvety smooth body.
REGION: Jaltenango de la Paz, Chiapas
ELEVATION: 1,200-1,400 masl
OTHER NOTES: Single origin, Fair Trade, Organic farm, traceable
CUP PROFLE: A blend of bittersweet chocolate and macadamia nut cookie. This bold cup is deep, dark and delicious.
CUP PROFILE: Robust chocolate aromas lead to notes of roasted nuts and dark chocolate in this heavy bodied coffee. Our darkest roast without any burnt flavors.
ROAST PROFILE: Darkest
ELEVATION: 1,100-1,650 masl
OTHER NOTES: Single origin, traceable
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.