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The Boss® Espresso

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CUP PROFILE:
 A floral aroma jumps into notes of figs, cacao nibs and brown sugar. The silky body is balanced by its sweet acidity and wraps up with a clean, nutty finish.

COUNTRY: Brazil (Cerrado), Papua New Guinea (Arokara AA)
ELEVATION: 900-1600 masl
PROCESS: Washed, Natural
OTHER NOTES: Traceable

SHOT PARAMETERS*

Dose: 20 grams
Time:
28-30 seconds
Shot Weight: 34-36 grams
Days Rested
: 5-7 days 

*Please note that slight adjustments to the above may need to be made to account for your equipment and climate

PROP 65 WARNING


Type: Espresso