ROAST PROFILE: Medium
REGION: Sidama Zone
GROWER: Gerbicho Lela Cooperative
ELEVATION: 2,000 masl
PROCESS: Fully washed and dried on raised beds
OTHER NOTES: Fair trade & Organic Farm
This coffee is sourced from family owned farms organized around the Gerbicho Lela Cooperative located in the district of Aleta Wondo. The Gerbicho Lela Cooperative Union (SCFCU), is an umbrella organization established in 2001 to support a sustainable coffee supply from cooperatives in the Sidama region. SCFCU supports forty-six cooperatives with more than 80,000 farmer-members.