Yirgacheffe Konga Espresso





Cup Profile: A prelude of juicy citrus, caramel, and chocolate roll into a round, creamy body of Bergamot orange and currant, swelling to a sweet, clean finish.

Country: Ethiopia
Region
: Gedeo Yirgacheffe
Plant
: Ferenju Defar Plant
Elevation
: 1865
Varietal
: Heirloom 
Process
: Fully Washed
Certifications: Single Origin

Shot Parameters*
Dose: 20 grams
Temp: 201
Time: 28 seconds
Shot Weight: 33-35 grams
Days Rested: 5-7
*Please note that slight adjustments to the above may need to be made to account for your equipment and climate
 
Barefoot continues to work with our long-time friend and close associate Mike Stemm of Dominion Coffee Importers to source the best coffee the Yirgacheffe region of Ethiopia has to offer.

Dominion creates a positive story by finding communities that want change - not a hand out. Through establishing long-term relationships with these communities, there come several benefits: Barefoot is able to source high quality coffee that is indicative of the region and terroir, and you the customer can take part in helping to empower these farmers to become self sufficient and strengthen the ties of transparency. In addition, the relationship ensures that local doctors will help to educate the growers on basic health and medical needs.

Type: Coffee