The Boss® Espresso


Cup Characteristics: Sweet fruit blossom and crisp caramels in the dry aroma give way to a blend of creamy cashew nuts and sweet toffee to form a light, syrupy body.

Country: Brazil, El Salvador, Guatemala
Farm: Various  
Varietal: Caturra, Bourbon, Catuai
Harvest Season: 2012-2013
Elevation: 1150-1750 masl
Process: Natural, Washed

Dose: 20.5 grams
Temp: 93 C
Volume: 1.5oz
Time: 25-28 seconds
 
Days Rested: 7-10 

More About The Boss: The Boss - Winter represents a return to our thick, heavy espresso symphonies of the past and makes a delicious holiday specialty drink.
The Redcab foundation presents a nutty, deeper body throughout the shot. In the middle, sweet toffee notes bridge to the lightly caramelized fruit found in Palo Blanco Select. Cashew butter, caramel bars and the slightest hint of dried fruit create a masterful symphony! 

Type: Espresso

 

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