The Boss® Espresso

CUP PROFILE: Undertones of citrus and tropical fruit swim in a base of toffee, cocoa powder, dark honey and graham, rounding out with a creamy body.

COUNTRY: Brazil, Mexico, Ethiopia
REGION: Veracruz, Puebla and Chiapas, Abaya
ELEVATION: 900-1900 masl
PROCESS: Natural, Washed
ROAST PROFILE: slightly more fruit notes than Redcab Espresso
OTHER NOTES: Traceable


Dose: 19-20 grams
28-30 seconds
Shot Weight: 29-30 grams
Days Rested
: 5-7 days 

*Please note that slight adjustments to the above may need to be made to account for your equipment and climate

Type: Espresso