Cup Characteristics: Imagine a dark chocolate candy bar filled with almond butter, buckwheat honey and gingerbread cookie. Thick-bodied with a heavy mouthfeel and silky finish.
Country: Brazil, El Salvador
Farm: Malacara B, Various Varietal: Red Bourbon, Caturra, Catuai Elevation: 1150-1500 masl Process: Natural, Pulped Natural, Washed
Dose: 21 grams
Temp: 93 C
Volume: 1-1.2oz Time: 24 seconds
Days Rested: 7-10
More About The Boss®Summer: This espresso blend is a barista’s best friend: 2 different espresso components that work well in milk! Malacara B is the base and rounded out by our Redcab. So we find notes of toffee, red fruit and a ton of caramel and vanilla. Plus the nutty element from Redcab and its cacao nib body. There you have it... a couple of righteous dueling banjos for your milk to dance to!