The Boss® Espresso


Cup Characteristics: Aromas of red cacao are followed by snappy apple acidity and complemented by a sweet and syrupy caramel finish.


Country: Brazil, Guatemala
Region: El Socorro, Carmo de Minas, Sul de minas
Varietal: Caturra, Catuai
Elevation: 1100-1750 masl
Process: Natural, Washed

Dose: 20 grams
Time: 27
 seconds
Volume: 29.5 grams 
Days Rested
: 7-10 


Concept: Our latest version of The Boss Espresso blends Redcab Espresso with a long time Barefoot favorite: Palo Blanco. The result is a fantastic blend with chocolate, cashew nuts and crisp carmel apple sweetness.


Type: Espresso

 

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