The Boss® Espresso


Cup Characteristics: Hazelnut aromas lead to gobs of chocolate that tango with dark cherry, citrus and clove to form a sweet, viscous body.


Country: Brazil, Mexico, Ethiopia
Region: Kochere Biloya, Cerrado, Tenejapa
Varietal: Mundo Novo, Catuaí, Bourbon, Heirloom
Elevation: 900-1900 masl
Process: Natural, Washed

Shot Parameters*

Dose: 20 grams
Time:
27 seconds
Shot Weight: 28 grams
Days Rested
: 6-8 days 

*Please note that slight adjustments to the above may need to be made to account for your equipment and climate

Concept: Our latest version of The Boss Espresso blends the following: a righteous Brazilian with layers of sweet chocolate and a mild creamy body; a little kick from Mexico for some added chocolate and hints of clove; finally our Ethiopian to round The Boss with dark cherry, citrus and light florals.


Type: Espresso