The Boss® Espresso

Cup Characteristics: Imagine a dark chocolate candy bar filled with almond butter, buckwheat honey and gingerbread cookie. Thick-bodied with a heavy mouthfeel and silky finish.

Country: Brazil, El Salvador
Farm: Malacara B, Various
Varietal: Red Bourbon, Caturra, Catuai
Elevation: 1150-1500 masl
Process: Natural, Pulped Natural, Washed

Dose: 21 grams
Temp: 93 C
Volume: 1-1.2oz
Time: 24 seconds
Days Rested: 7-10 

More About The Boss® Summer: This espresso blend is a barista’s best friend: 2 different espresso components that work well in milk! Malacara B is the base and rounded out by our Redcab. So we find notes of toffee, red fruit and a ton of caramel and vanilla. Plus the nutty element from Redcab and its cacao nib body. There you have it... a couple of righteous dueling banjos for your milk to dance to!

Type: Espresso


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