This very special class is taught by our Head Roaster and Green Bean Buyer. Learn about the various effects that processing has as you approach a roast. Plus, explore the way that elevation plays a factor in bean density and organic acid composition. This class is designed for those who have a basic understanding of roasting concepts.
Enjoy 15% off any whole bean coffee purchase on the day of class! Space is limited.
WHEN: Thursday April 24th from 6:00-7:00pm
NOTE NEW LOCATION: The Roastery - 2475 De La Cruz Blvd. Santa Clara, CA