Redcab® Espresso





CUP PROFILE: Hazelnut and caramel mingle with a touch of yellow plum followed by a melted milk chocolate finish. Our most approachable espresso.

COUNTRY: Brazil
REGION: Mogiana, Cerrado
CULTIVAR: Mundo Novo, Catuaí, and Bourbon, various
ELEVATION: 900-1250 masl
PROCESS: Natural

SHOT PARAMETERS*
Dose: 20 grams
Beverage Weight: 28-30 grams
Time: 30-35 seconds
Days Rested: 5-7 
*Please note that slight adjustments to the above may need to be made to account for your equipment and climate

Type: Coffee