While collectively assembling the components of our next espresso, we chose the fudge brownie-like taste of El Eden as the base for this straightforward blend. Then we added Malacara Tablon 7's panela and subtle hints of fruit with the almond butter and cocoa notes of El Jardin. Sprinkle in 9 bars of atmospheric pressure and there you have it! A sweet, gooey shot of espresso candy.
Haiku. A unique set of juxtaposed flavors that, when thrown together, just speak to you.