Redcab®





CUP PROFILE: Aromas of graham cracker and vanilla lead to notes of semi-sweet chocolate chips, hazelnut and marshmallow, with a graciously creamy body.

COUNTRY: Brazil
REGION: Mogiana, Cerrado
FARM: Various
CULTIVAR: Mundo Novo, Catuaí, and Bourbon, various
ELEVATION: 900-1250 masl
PROCESS: Natural
ROAST PROFILE: Medium/darker 
OTHER NOTES
: Traceable

Type: Coffee