Redcab® Espresso


Cup Profile: Aromas of cashew and dark chocolate with notes of nougat that suffuse into a body that is both heavy and round. A very approachable espresso that exhibits all the qualities one covets in a natural Brazil. 
Country: Brazil
Region: Carmo de Minas, Sul de minas
Farm: Various
Varietal: Catuai, Bourbon, Mundo Novo
Elevation: 1100 masl
Process: Natural
Shot Parameters*
Dose: 20 grams
Temp: 200-203 degrees
Beverage Weight: 35g
Time: 24-26 seconds
Days Rested: 7-10 
*Please note that slight adjustments to the above may need to be made to account for your equipment and climate

Type: Coffee