Redcab® Espresso

 

Cup Characteristics: This is big espresso. Lots of cashew butter and nougat, perfectly counterbalanced by a deep, bittersweet chocolate liqueur.

Country: Brazil
Region: Carmo de Minas, Sul de minas
Farm: Various
Harvest Date: 2012
Varietal: Caturra, Catuai
Elevation: 1100 masl
Process: Pulped natural, natural

Dose: 18-18.5 grams
Temp: 92 C
Volume: 1.75oz
Time: 26-28 seconds
Days Rested: 7-10 

 

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