Cup Profile: With hints of sweet dark raisin and vanilla, this delicately balanced coffee is complemented by a subtle citrus note, delectable mouthfeel and medium body.
Harvest Season: 2012-2013
Elevation: 650 masl
Processing: fully washed/ Swiss Water Decaffeinated Process
: La Cooperativa Agraria Cafetalera OLAYA is group of independent small landowners who grow coffee and then bring their personal harvests to be combined in a local Co-Op. What we have here is a low altitude grown coffee that still offers some nice complexity and balance. We are digging this more and more with every cup. This coffee is Swiss Water Decaffeinated
, a 100% chemical-free process.