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Redcab®
Cup Characteristics:
Hints of taffy and cacao in the dry aroma followed by layers of nougat, cashew butter and nutmeg. Heavy bodied and round.
Country
: Brazil
Region
: Carmo de Minas, Sul de minas
Farm
: Various
Harvest Date
: 2012
Varietal
: Caturra, Catuai
Elevation
: 1100 masl
Process
: Pulped natural, natural
340 grams (12 ounces) / Whole Bean
340 grams (12 ounces) / French Press
340 grams (12 ounces) / Drip
340 grams (12 ounces) / Chemex
340 grams (12 ounces) / Pour Over
340 grams (12 ounces) / Espresso-ish
Qty:
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