Redcab® Espresso

Cup Profile: Aromas of cashew and dark chocolate with notes of nougat that suffuse into a body that is both heavy and round. A very approachable espresso that exhibits all the qualities one covets in a natural Brazil. 
Country: Brazil
Region: Carmo de Minas, Sul de minas
Farm: Various
Varietal: Caturra, Catuai
Elevation: 1100 masl
Process: Natural
Dose: 18-18.5 grams
Temp: 92 C
Volume: 1.75oz
Time: 26-28 seconds
Days Rested: 7-10 

Type: Coffee


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