Redcab®


Cup Profile: Hints of taffy and cacao in the dry aroma followed by layers of nougat, cashew butter and nutmeg. Heavy bodied and round.

Country: Brazil
Region: Carmo de Minas, Sul de minas
Farm: Various
Varietal: Caturra, Catuai
Elevation: 1100 masl
Process: Natural

Type: Coffee

 

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