Espresso, oh how we love you. You flow like dark honey from the portafilter. You coat our senses in viscous sticky coffee love. You make us spend thousands of dollars in an elusive search for the God shot of lore. But mostly you’re just so dang good.
Barefoot is a little different. We haven’t bought into the big coffee idea that espresso is a certain blend of beans, a certain flavor profile or a catchy name like Black Rubber Bend. The Foot believes that it is simply any coffee prepared in an espresso machine that tastes fantastic. Taste first.
Explore the power chord thunder of on of our espresso mixes or the nuanced back beat of a Single Origin espresso. Either way you win with great taste.
To get yourself some sweet Espresso nectar check out the blends and the single origin espressos below…\/
The famous Barefoot espresso blends are an awesome place to start in your espresso journey. But these are just where you should start. To explore check out our latest coffees that have been rocking the bar as espresso. And try any of our farmers’ coffees prepared as an espresso.
For the science types:
Our definition of espresso:
- Espresso is a 1.5-2oz beverage prepared from 18-24 grams of coffee through which clean water of 200 °-205 °F has been forced at 8-9 atmospheres of pressure, and where the grind of the coffee is such that the brewing “flow” time is approximately 25-35 seconds.
ideas to redo espresso section:
- include a link to the espresso @ home section
- have parameters for different machines
- have videos of espresso pouring etc
