Part 2 of @jugglingbear 's origin trip blogs: Finca El Soccorro which produces Palo Blanco and Amarillo.
You may have noticed fewer varietals available. Not to worry...our new coffees are en route from Kenya, El Salvador and Guatemala. Get ready for some amazing coffee!
99 bottles of … cold-brew? This super-sessionable bottled coffee from California-based Barefoot Coffee Roasters refreshes with floral flavors and notes of tangerine and herbs. Toddy-brewed with beans from Huehuetenango, Guatemala, this brew is incredibly thirst-quenching, making it a great entry point for iced-tea drinkers.