Barefoot Coffee News

December 05, 2014

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Review of Yirgacheffe Kochere (Ethiopia)

Year after year our Yirgacheffe Kochere is one of our most popular single origins. 

Check out JamesTheWineGuy's video review where he discusses aromas, flavor notes and overall coffee profile.
June 17, 2014

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Mint Mojito Recipe

Looking for a tasty summer drink? Try the Barefoot Coffee Mint Mojito infused with our Cold Brew (courtesy of 55 South).  

Video Recipe

7 mint leaves
1.5oz rum
1oz simple syrup
.5oz Barefoot Coffee Cold Brew
1oz half and half
Shake shake shake
Pour
Sip
Savor

 

October 02, 2013

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Origin Trip Blog Part 2

Part 2 of  's origin trip blogs: Finca El Soccorro which produces Palo Blanco and Amarillo.   

September 25, 2013

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Pumpkins in the Park

Catch our Mobile Coffee Bar at Pumpkins in the Park!

When: Saturday October 12th, 10am-4pm

Where: Discovery Meadow, Guadalupe River Park and Gardens 

Drinks: All your favorite Barefoot drinks plus some special holiday drinks!

September 14, 2013

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Eat Real Festival

Come sample coffees and learn from our roasters at the Eat Real Festival in Oakland September 27-29.  We will be brewing some special drinks in the Coffee Pavilion!
July 11, 2013

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New seasonal coffees

You may have noticed fewer varietals available. Not to worry...our new coffees are en route from Kenya, El Salvador and Guatemala. Get ready for some amazing coffee!

June 28, 2013

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Imbibe Magazine Best Cold Brew

We are excited that our Cold Brew has been named one of the tops in the country by Imbibe Magazine. Below is an excerpt:

99 bottles of … cold-brew? This super-sessionable bottled coffee from California-based Barefoot Coffee Roasters refreshes with floral flavors and notes of tangerine and herbs. Toddy-brewed with beans from Huehuetenango, Guatemala, this brew is incredibly thirst-quenching, making it a great entry point for iced-tea drinkers.

Photo by: Chris Lovos / Beans & Croydon
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